where i want to be

with no car and no prospects of a ride to the market in sight, my thoughts turn to the wonderful products that inhabit the shelves of the Live Oak Farm Store in wooddruff.

last weekend worthy came for a visit in the midst of our only snow day, and with the help of my keen sense of direction i got us there. allison schaum the lovely proprietor of the store was kind enough to open up for us (she had just closed up shop). we (or at least i) "oo'ed and ah'ed" over their selection. settling up with basil goat cheese, ground lamb, a gallon of raw milk, chocolate milk (my personal favorite from Happy Cow Dairy), tomato basil cheddar and a bit goat milk fudge. all products fresh from the palmetto state.

boy did we have some good eats. i have to think back and try and put it together for you.

sample breakfasts (not all at once): poached eggs from Live Oak(with my fancy poacher), delicate greens from Susan, fig jam from Hap, butter from Happy Cow

raw buttermilk pancakes, and that crazy german bread nina got us all hooked on.

lunch/dinner: lamb patties with spiral cauliflower, beets from Parsons Produce, and peanut curry sauce. burgers with home made bread, and grass fed beef from Moss Hill Farms (which i won last week at the Heritage Corridor Conference!) with melted tomato basil cheddar ontop.

we snacked on the goat cheese and goat milk/peanut butter fudge.

now with worthy gone and buckets of rain outside i just gulped down the last of my Happy Cow chocolate milk im itching for another visit.

you've never been?

you should or do you really like your eggs whiter then white?

http://www.liveoakfarmsllc.com/