workin' it

at my count i have 15 calendar days, 9 working days and 2 hot-rocksana classes left in sparkle-city.

i'm going to try the Babka again for a potluck. and luckily enough i got a direct response to the lack of flaky-ness. by direct i mean direct from peter reinhart himself! so here we go with peter's suggestion:

before I forget, you are right about the babka and here's the reason why
: there was a typo and they forgot to add to the ingredient list for the
dough 1 oz. (2 tablespoons) of vegetable oil, any kind,
(this is in addition to the butter).

i'll try the recipe again with the vegetable oil and we'll see how it goes. 

Thanks Peter!

summer heat

it's pretty dang hot here in poot city. the other day i was in the final 15 minutes of my ciabatta prep and i discovered my oven wasn't working! imagine my shock and panic, i called a neighbor whose tiny oven promptly burnt the underside of my loaves.

in other news:

i had been posting things on the farmers website. but oops i posted a poem with a curse word in it and now since we had sooooo many complaints i have to pass my entries to be edited by heir director which means any post i send never see's the light of day! my bad. looking through the underbelly of the blog template i did find out people posted lovely comments about my other posts (which she declined to share with me) so it wasn't a total loss.

i'll survive (on summer squash and garlic) with ease and joy.

back to the books

i made the Babka from peter reinhart's new book this past weekend. it came out slightly less flaky then i would have liked but the result was chocolaty and enjoyable none the less. i also made the lean bread, most all of his recipes all for cold ferments that last over night.

most of the bread i bake calls for overnight cold fermenting, this works well for my schedule allowing me to stretch out the work over a few days. this new book explains the delights of the cold ferment technique as well alternative methods for people who like me don't own standing mixers.

my second amazon purchase was "the bread builders", i've heard good things about this text and after pouring over the library copy i ordered one for myself. its pretty good reading for anyone who plans to build a masonry oven or bake bread in one.