Life's been busy and I'm doing less artisan baking and more subsistence cooking. Preserving pesto for the winter, making loads of hummus for lunches and pound after pound of granola.
Tuesday, September 14, 2010
Busy Bee
By 7.15 every morning I'm out the door. By 7.30 I'm in the garden, turning on our watering system and harvesting the days okra and peppers. There will be a greater variety of cultivars later this fall- but for now it's okra and peppers okra and peppers. I'm planting and prepping beds, talking to folks who pass by the garden and urging them to come in and work beside me.
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bring me some of that granola??
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