Thursday, September 23, 2010

a pie crust

chelsea and pully. trash buddies. lovers of good food.

"I perfected my pie crust this weekend" my friend Chelsea exclaimed.

She shared the procedure with me, and here it is for you

1 cup flour
1/2 cup chilled butter
1/4 cup ice water

stick everything in the freezer for 20-30 minutes, remove and shape.

I usually use the pate sucree that I learned in Montana, but knowing Chelsea this will work well.

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